Our History...
Since 1993
Pasta y Vino Restaurant., A pioneer pizzeria restaurant serving Italian cuisine in the South of Tenerife.
Pasta y Vino opened its doors in 1993 and continues to maintain its quality although constantly creating new dishes, combining Mediterranean flavors with quality ingredients and excellent service.
Roberto and Paolo, respectively, independently from Pietrasanta (Tuscany) and Túrin (Piemonte), arrived in Tenerife in 1993 and they had the same desire: to present "Typical Italian Cuisine" in the South of this wonderful Island.
... After only a year, work began to expand the new "Pasta and Wine" for the first time ...
Here the work of restructuring the premises in 1994 ...
... And thanks to the passion they share and the strong dedication, in 2001 Roberto and Paolo expanded the premises trying to maintain a family and very cozy atmosphere where their clients could savor some very rich and crispy pizzas, cooked to order or fresh pasta. stuffed by themselves with classic sauces or with special and innovative recipes ...
AND THEY DID IT .... !!!
.... For all our customers who still remember, that was the result of the 1st restructuring in 1994 ...
the place was still small but very welcoming and known throughout Tenerife for the quality of its pizzas and freshly cooked Italian pasta...
... But, after a few years ... in October 2018 they redesigned the Pasta and Vino updating and adapting the Local to the new market demands, expanding its menu and selection because "Pasta and Vino" is not just pasta and pizza. Customers can also choose from many meat and fish dishes to finish off with a homemade dessert such as the famous Tiramisú or the stuffed crêpes ... and many more ... because over the years, they continue to add and refin the characteristic flavors of Mediterranean cuisine.
We look forward to welcoming you....
Roberto and Paolo